Börek (Turkish Pastry with Cheese)

Börek (Turkish Pastry with Cheese)

Servings: 6
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Suggested Eating Time: Breakfast or brunch

Ingredients:

  • 1 package of phyllo dough (about 16 oz)
  • 2 cups feta cheese, crumbled
  • 1 cup ricotta cheese
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 1 egg (for egg wash)
  • Salt and pepper to taste

Instructions:

  1. Prepare the Filling: In a bowl, mix feta cheese, ricotta cheese, parsley, salt, and pepper until well combined.
  2. Layer the Phyllo: Preheat the oven to 375°F (190°C). Lay one sheet of phyllo dough on a clean surface and brush with olive oil. Layer another sheet on top and brush again. Repeat for 4-5 sheets.
  3. Add Filling: Place a portion of the cheese filling along one edge of the phyllo. Roll tightly to form a log. Place on a baking sheet lined with parchment paper.
  4. Egg Wash: Beat the egg and brush it over the top of the rolled börek.
  5. Bake: Bake for 30 minutes until golden brown. Let cool slightly before slicing.

Presentation Tips:

  • Serve warm, cut into slices or wedges.
  • Garnish with fresh herbs or a side of yogurt.

Nutritional Values (per serving):

  • Calories: 320
  • Protein: 12g
  • Fat: 22g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Vitamin A: 10% DV
  • Vitamin C: 2% DV
  • Calcium: 15% DV
  • Iron: 10% DV

Image:

Signed by Chef Amanta