Virginia Ham and Cheese Biscuit Sandwiches

Amanta Recipes Signature

Indulge in the rich flavors of Virginia with these delicious ham and cheese biscuit sandwiches. Featuring the region’s famous country ham and perfectly baked biscuits, this recipe is a delightful way to start your day or impress guests at brunch.

Ingredients for Virginia Ham and Cheese Biscuit Sandwiches

Essential Ingredients

All-purpose flour: The base for fluffy biscuits.
Virginia country ham: A flavorful, savory addition.
Cheddar cheese: Adds creaminess and richness.
Buttermilk: Ensures tender, moist biscuits.

Optional Ingredients

Honey: For a touch of sweetness.
Mustard: Adds a tangy kick.
Fresh herbs: Such as parsley for garnish.

Kitchen Tools Needed

Mixing bowl: For combining dry and wet ingredients.
Baking sheet: To bake the biscuits.
Rolling pin: For rolling out the biscuit dough.
Cookie cutter or glass: For cutting biscuit rounds.

Step-by-Step Instructions

Preparing the Biscuit Dough

Mix dry ingredients: Combine flour, baking powder, and salt.
Cut in butter: Use a pastry cutter or fork to incorporate cold butter until the mixture resembles coarse crumbs.
Add buttermilk: Stir until just combined to form a soft dough.

Baking the Biscuits

Shape the dough: Turn the dough onto a floured surface, knead gently, and roll out to about 1-inch thick.
Cut out biscuits: Use a cookie cutter or glass to cut rounds and place them on a baking sheet.
Bake: Preheat the oven to 450°F (230°C) and bake for 12-15 minutes until golden brown.

Assembling the Sandwiches

Slice the biscuits: Once baked, cut the biscuits in half.
Layer with ham and cheese: Place slices of Virginia ham and cheddar cheese on the bottom half.
Melt the cheese: Return to the oven briefly to melt the cheese, then top with the biscuit lid.

Tips for Serving

Best Condiments to Pair

Honey: Drizzle over the sandwich for sweetness.
Mustard: Spread on the biscuit for a tangy flavor.
Hot sauce: For those who enjoy a spicy kick.

Ideal Plating Suggestions

Rustic presentation: Serve on a wooden board for a charming look.
Elegant touch: Use white plates to highlight the colors of the sandwich.
Side dishes: Consider serving with fresh fruit or a simple salad.

Garnishing Ideas

Fresh herbs: Sprinkle chopped parsley or chives for color.
Pickles: Serve alongside for a crunchy contrast.
Microgreens: Add a touch of freshness on top.

Nutritional Information

Calories and Macronutrients

Calories per sandwich: Approximately 450 calories.
Protein content: About 20g of protein from ham and cheese.
Fat and carbohydrates: Breakdown of fats and carbs for dietary considerations.

Health Benefits of Ingredients

Virginia ham: A good source of protein and essential nutrients.
Cheddar cheese: Provides calcium and vitamins.
Buttermilk: Contains probiotics and aids digestion.

Suggested Serving Sizes

Recommended portions: One sandwich per person for a hearty breakfast.
Adjusting for larger groups: Tips for scaling the recipe up or down.

Seasonal Serving Suggestions

Best Times to Enjoy

Year-round favorite: Perfect for any season, especially in fall and winter.
Holiday breakfasts: A great addition to Thanksgiving or Christmas brunch.
Weekend brunch: Ideal for leisurely Sunday mornings.

Pairing Drinks with Breakfast

Coffee: A classic choice that complements the savory flavors.
Sweet tea: A Southern staple that adds a refreshing touch.
Mimosas: For a festive brunch option.

Hosting a Virginia-Inspired Breakfast

Menu planning tips: How to create a cohesive breakfast spread.
Setting the table: Ideas for rustic or elegant table settings.
Creating a cozy atmosphere: Music and decor suggestions for a warm vibe.

Conclusion

Why This Recipe Stands Out

Unique flavors of Virginia cuisine: Celebrating local ingredients and traditions.
Comfort food appeal: A satisfying and hearty breakfast option.
Easy to prepare at home: Simple steps for delicious results.

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