Christmas Candy Recipe: Peppermint Bark
Indulge in the festive spirit with this delightful Christmas candy recipe for peppermint bark. This sweet treat combines layers of rich, creamy white chocolate and bittersweet dark chocolate, creating a perfect contrast in flavor and texture. Topped with crushed peppermint candies, this holiday classic not only offers a satisfying crunch but also fills the air with a refreshing minty aroma. Easy to make and wonderfully festive, peppermint bark is ideal for holiday gifting, decorating dessert trays, or simply enjoying by the cozy fire. Its vibrant colors and delightful taste make it a favorite for holiday celebrations, bringing joy to both the maker and the recipient.
A simple, elegant and delicious holiday treat, perfect for gift-giving or snacking.
Ingredients
Chocolate Base
1. 1 cup (200g) dark chocolate chips (60% cocoa)
2. 1 cup (200g) milk chocolate chips
Peppermint Topping
1. 1 cup (120g) crushed candy canes
2. 1/2 cup (60g) peppermint candies or chocolate chips
3. 1 teaspoon peppermint extract
Optional Decorations
1. Edible glitter or sprinkles
2. Crushed nuts (hazelnuts, almonds)
Instructions
Line a baking sheet with parchment paper.
Melt Chocolate: In separate double boilers or microwave-safe bowls, melt dark and milk chocolate chips.
Combine Chocolate: Pour melted dark chocolate onto the prepared baking sheet. Spread evenly. Drizzle melted milk chocolate over the dark chocolate.
Add Peppermint Topping: Immediately sprinkle crushed candy canes, peppermint candies and peppermint extract over the chocolate.
Chill: Refrigerate for 30 minutes or until set.
Break: Break into pieces.
Decorate: Add edible glitter or sprinkles, if desired.
Variations
Salted Caramel Bark: Drizzle caramel sauce and sprinkle sea salt.
Nutty Bark: Add chopped nuts to the chocolate base.
Fruit and Nut Bark: Mix dried cranberries and chopped nuts into the chocolate base.
Tips
Use high-quality chocolate for the best flavor.
Customize toppings to your liking.
Store in airtight containers for up to 2 weeks.
Conclusion
This Peppermint Bark recipe is an easy and elegant holiday treat, perfect for gift-giving, parties or snacking.