Chicken Empanadas with Avocado Salad

Indulge in the delightful fusion of flavors with our Chicken Empanadas, perfectly paired with a refreshing Avocado Salad. These empanadas feature a flaky, golden-brown crust that encases a savory filling of tender, seasoned chicken, onions, and spices. Each bite is a harmonious blend of savory and slightly spicy notes, creating a comforting yet vibrant dish.

Accompanying the empanadas is a vibrant Avocado Salad, crafted with fresh diced avocados, juicy tomatoes, crisp red onions, and a sprinkle of cilantro. Drizzled with a zesty lime vinaigrette, this salad adds a bright, refreshing contrast to the rich flavors of the empanadas.

This dish is perfect for gatherings or a cozy night in, offering a satisfying combination of crisp and creamy textures, alongside robust flavors that are sure to please any palate. Enjoy this culinary experience as a main course or a delightful appetizer!

Ingredients

Essential Ingredients
1. 1 lb boneless, shredded chicken breast
2. 2 cups empanada dough (homemade or store-bought)
3. 1 ripe avocado, diced
4. 1 cup mixed greens
Latin Spices
1. 1 tsp ground cumin
2. 1/2 tsp smoked paprika (pimentón)
3. Salt and pepper
Optional Ingredients
1. Chopped cilantro
2. Lime wedges
3. Queso fresco or feta cheese

Cooking Instructions

Preparing Chicken Filling
1. Mix chicken, cumin, smoked paprika, salt and pepper.
Assembling Empanadas
1. Roll out empanada dough.
2. Place chicken filling in the center.
3. Fold and seal empanadas.
Baking Empanadas
1. Preheat oven to 375°F (190°C).
2. Bake empanadas for 15-20 minutes or until golden brown.
Preparing Avocado Salad
1. Combine diced avocado, mixed greens and lime juice.
Serving
1. Serve empanadas with avocado salad.

Nutrition and Variations

Nutrition Information (approx.)
1. Calories: 400
2. Protein: 25g
3. Fat: 20g
Variations
1. Substitute chicken with beef or veggies.
2. Add diced onions or bell peppers.
3. Use different types of cheese.

Tips and Presentation

Garnishes
1. Chopped cilantro
2. Lime wedges
Plating
1. Serve empanadas with avocado salad.
2. Garnish with cilantro and lime wedges.

Conclusion

Chicken Empanadas with Avocado Salad is a flavorful and satisfying Kitchen Latino lunch option, perfect for:

-Quick lunches
-Office gatherings
-Casual dining