Christmas Dinner Plate Recipe: Traditional Holiday Feast
Celebrate the joy of the holiday season with this traditional Christmas dinner plate recipe,
designed to bring family and friends together around a beautifully set table. Featuring tender, herb-buttered roasted turkey breast as the centerpiece, this feast is complemented by creamy homestyle mashed potatoes, a classic green bean casserole topped with crispy fried onions, and a sweet potato casserole enhanced with warming cinnamon and topped with fluffy marshmallows. A refreshing cranberry-orange relish adds a tangy twist, perfectly balancing the rich flavors of the meal. This festive menu not only evokes cherished memories but also invites new traditions, making it an ideal choice for your holiday celebration.
Menu
1. Roasted Turkey Breast: Herb-buttered and roasted to perfection
2. Homestyle Mashed Potatoes: Creamy and garlicky
3. Green Bean Casserole: Classic French-style green beans with crispy fried onions
4. Sweet Potato Casserole: Marshmallow-topped and cinnamon-spiced
5. Cranberry-Orange Relish: Fresh and tangy
Roasted Turkey Breast
Ingredients:
1. 1 (4-6 pound) turkey breast
2. 1/4 cup unsalted butter, softened
3. 2 tablespoons chopped fresh thyme
4. 2 tablespoons chopped fresh rosemary
5. 1 teaspoon salt
6. 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (160°C).
2. Mix butter, thyme, rosemary, salt and pepper.
3. Rub mixture onto turkey breast.
4. Roast for 20 minutes per pound or until cooked through.
Homestyle Mashed Potatoes
Ingredients:
1. 4-6 large potatoes, peeled and cubed
2. 1/4 cup unsalted butter
3. 1/2 cup heavy cream
4. 2 cloves garlic, minced
5. Salt and pepper
Instructions:
1. Boil potatoes until tender.
2. Drain and mash with butter, heavy cream, garlic, salt and pepper.
Green Bean Casserole
Ingredients:
1. 1 pound fresh green beans, trimmed
2. 1 medium onion, chopped
3. 1 cup sliced mushrooms
4. 1 cup cream of mushroom soup
5. 1/2 cup milk
6. 1 teaspoon black pepper
7. 1/2 cup French-fried onions
Instructions:
1. Preheat oven to 350°F (180°C).
2. Sauté green beans, onion and mushrooms.
3. Mix with cream of mushroom soup and milk.
4. Top with French-fried onions.
5. Bake for 25-30 minutes.
Sweet Potato Casserole
Ingredients:
1. 2 large sweet potatoes, cooked and mashed
2. 1/4 cup unsalted butter
3. 1/2 cup brown sugar
4. 1/2 cup marshmallows
5. 1 teaspoon cinnamon
6. 1/4 teaspoon nutmeg
Instructions:
1. Preheat oven to 350°F (180°C).
2. Mix sweet potatoes, butter, brown sugar, cinnamon and nutmeg.
3. Top with marshmallows.
4. Bake for 25-30 minutes.
Cranberry-Orange Relish
Ingredients:
1. 1 cup fresh cranberries
2. 1/2 cup orange juice
3. 1/4 cup granulated sugar
4. 1 tablespoon grated orange zest
Instructions:
1. Mix cranberries, orange juice, sugar and orange zest.
2. Refrigerate until serving.
Variations
1. Ham Option: Replace turkey with glazed ham.
2. Vegetarian Option: Replace turkey with stuffed portobello mushrooms.
3. Gluten-Free Option: Use gluten-free cream of mushroom soup.
Tips
1. Plan ahead and prep ingredients.
2. Use high-quality ingredients.
3. Customize menu to suit your family’s tastes.
Conclusion
This traditional Christmas dinner plate recipe offers a delicious and memorable holiday feast for family and friends.