İskender Kebab (Döner with Tomato Sauce and Yogurt) 

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İskender Kebab (Döner with Tomato Sauce and Yogurt) 

  Servings:   4 

  •   Preparation Time:   15 minutes
  •   Cooking Time:   30 minutes
  •   Total Time:   45 minutes
  •   Suggested Eating Time:   Dinner

Ingredients: 

  • – 1 lb (450g) döner meat (or thinly sliced lamb/beef)
  • – 4 pieces of pita bread
  • – 1 cup yogurt
  • – 1/4 cup butter
  • – 1 cup tomato sauce
  • – 1 teaspoon red pepper flakes
  • – Salt and pepper to taste

 

  Instructions: 

  1. Prepare the Sauce:  In a saucepan, melt butter and add tomato sauce, red pepper flakes, salt, and pepper. Simmer for 10 minutes.
  2. Cook the Meat:  In a skillet, cook the döner meat over medium heat until browned and heated through.
  3. Assemble the Dish:  Place pita bread on plates, top with cooked meat, and drizzle with tomato sauce. Add a dollop of yogurt on the side.
  4. Serve:  Garnish with additional red pepper flakes if desired.

 

  Presentation Tips: 

– Serve with a side of pickled vegetables.

– Garnish with fresh herbs.

 

  Nutritional Values (per serving): 

  • – Calories: 450
  • – Protein: 35g
  • – Fat: 30g
  • – Carbohydrates: 30g
  • – Fiber: 2g
  • – Vitamin A: 4% DV
  • – Vitamin C: 2% DV
  • – Calcium: 6% DV
  • – Iron: 10% DV

 

  Image: 

 #AmantaRecipes