Pernil Asado con Mashed Yuca y Vegetales (Roasted Pork Shoulder with Mashed Yuca and Vegetables)

Pernil Asado con Mashed Yuca y Vegetales is a flavorful and satisfying dish that showcases the rich culinary traditions of Latin America. The star of the meal is the slow-roasted pork shoulder, marinated to perfection with a blend of garlic, oregano, and citrus, resulting in tender, succulent meat with a crispy, caramelized surface.

Served alongside the pork, creamy mashed yuca (cassava) offers a buttery, starchy complement that enhances the dish’s heartiness. The mashed yuca is often enriched with butter and garlic, creating a comforting base for the savory pork. Accompanying the dish are vibrant seasonal vegetables, which can include sautéed bell peppers, onions, and green beans, adding color and freshness to the plate.

This comforting and hearty meal is a celebration of flavor and texture, perfect for family gatherings or special occasions, bringing warmth and satisfaction to the dining experience.

Ingredients

1. Essential Ingredients

1. 2 lbs pork shoulder
2. 2 cups mashed yuca
3. 1 cup mixed roasted vegetables (carrots, Brussels sprouts)
4. 2 tbsp olive oil
5. 1 tsp ground cumin
6. 1 tsp smoked paprika (pimentón)
2. Latin Spices
1. 1 tsp sazón seasoning
2. 1/4 tsp ground cinnamon

3. Optional Ingredients

1. Chopped fresh cilantro
2. Lime wedges
3. Fried bacon or chorizo
4. Pantry Staples
1. Salt
2. Pepper

Cooking Instructions

1. Marinating Pork
1. Mix olive oil, cumin, smoked paprika, sazón seasoning and cinnamon.
2. Rub mixture onto pork shoulder.
2. Roasting Pork
1. Preheat oven to 325°F (160°C).
2. Roast pork for 2-3 hours or until tender.
3. Preparing Mashed Yuca
1. Boil yuca until tender.
2. Mash with butter and milk.
4. Roasting Vegetables
1. Toss vegetables with olive oil, salt and pepper.
2. Roast in oven for 20-25 minutes or until tender.
5. Assembling Pernil Asado
1. Slice roasted pork.
2. Serve with mashed yuca and roasted vegetables.

Nutrition and Variations

1. Nutrition Information (approx.)
1. Calories: 550
2. Protein: 40g
3. Fat: 30g
2. Variations
1. Substitute pork with beef or chicken.
2. Add diced ham or chorizo.
3. Use different types of yuca (cassava or manioc).

Dressing Method

1. Garnish with chopped cilantro and lime wedges.
2. Serve Pernil Asado on a decorative platter.
3. Offer fried bacon or chorizo on the side.

Tips and Presentation

1. Garnishes
1. Chopped cilantro
2. Lime wedges
2. Plating
1. Serve Pernil Asado on a decorative platter.
2. Garnish with cilantro and lime wedges.

Conclusion

Pernil Asado con Mashed Yuca y Vegetales is a classic Kitchen Latino Christmas dinner recipe, perfect for:

1. Family gatherings
2. Holiday meals
3. Special occasions